When dining on campus, your students expect safety. Kitchen personnel and serving staff already have rigorous food handling, preparation, and sanitization guidelines they must follow. With the COVID-19 pandemic, an added layer of safety is needed to reassure students, faculty, and campus staff that their health is a top priority.
VirusSAFE EDU complements existing food safety guidelines. It ensures additional health and safety compliance measures are being taken to prevent transmission of the virus. Through an easy-to-use mobile app, employees can see in real time the checklists they must complete to comply with current virus-specific protocols.
VirusSAFE EDU also: