logo
  • The Product
  • The Team
  • Blog
  • Request a demo
  • Community
    • Students
    • Parents
    • Faculty
    • Admissions
    • Athletics
    • Residence Life
    • Food and Dining
    • Facilities

Food and Dining

Keep Dining Spaces Safe for Students and Staff

Take additional health and safety precautions to prevent the spread of the novel coronavirus.

VirusSAFE EDU Dining

When dining on campus, your students expect safety. Kitchen personnel and serving staff already have rigorous food handling, preparation, and sanitization guidelines they must follow. With the COVID-19 pandemic, an added layer of safety is needed to reassure students, faculty, and campus staff that their health is a top priority.

VirusSAFE EDU complements existing food safety guidelines. It ensures additional health and safety compliance measures are being taken to prevent transmission of the virus. Through an easy-to-use mobile app, employees can see in real time the checklists they must complete to comply with current virus-specific protocols. 

VirusSAFE EDU also:

  • Offers customization for individual dining facilities and teams.
  • Keeps student and employee checklists updated to meet state and local safety guidelines and CDC, OSHA, and NIH procedures.
  • Verifies that your campus dining facilities are performing mandated health and safety compliance measures on schedule.

VirusSAFE EDU EMPOWERS your dining service to effectively PLAN AND MANAGE workplace safety by ensuring that their personnel receive in REAL-TIME UPDATED safety checklists and health safety COMMUNICATIONS that have updated policies and protocols.

Free Demo

267.819.1670 | vsp@workmerk.com

Linkedin
Facebook
Twitter
Instagram
Youtube

ViruSAFE Pro™, VirusSAFE EDU™, WorkMerk, and Rebooting America are trademarks of WorkMerk, LLC, any unauthorized use is strictly prohibited.

Privacy Policy | Terms of Use